Calamares Andaluza
................................$
Calamares Andaluza
................................$Pulpo Con Cachelos
................................$Tortilla de Patatas
................................$Picaña
................................$Croquetas Gigantes Boletus Y Jamon
................................$Gambas Al Ajillo
................................$Fish of the Day
................................$Tuna Steak with Salad and Boiled Popatoes
................................$Secreto
................................$Croquetas Variadas
................................$Cordero
................................$Codillo Al Horno
................................$Tabla de Quesos
................................$Lacón Con Grelos
................................$Carne O Caldeiro
................................$Zamburiñas A la Plancha
................................$Callos
................................$Cachopo
................................$Estrella Galicia
................................$Ensaladilla Rusa
................................$Las Tablas, tucked away on R. de Rosalía de Castro in Vigo, is a spot where the menu alone promises a culinary journey through classic Spanish flavors. Starting with starters like Calamares Andaluza, Croquetas Gigantes Boletus y Jamon, or the garlicky Gambas al Ajillo, you already know you're in for rich, comforting bites. For something heartier, the Pulpo con Cachelos or Tuna Steak with Salad and Boiled Potatoes hits the mark with freshness and balanced flavors. And don’t overlook the Tortilla de Patatas and Ensaladilla Rusa, which showcase traditional touches that feel homemade.
Moving into the mains, the menu really shines with options like Picaña, Secreto, Cordero, and Codillo al Horno, each dish highlighting perfectly cooked meats paired with thoughtful accompaniments. Seafood lovers are not left behind, with Zamburiñas a la Plancha offering delicate, buttery textures. For adventurous eaters, Callos or Cachopo bring a bold and authentic Galician punch. Even small shared dishes like Croquetas Variadas and Tabla de Quesos make it easy to taste a little bit of everything, pairing beautifully with a crisp Estrella Galicia.
Overall, Las Tablas manages to strike a balance between traditional Spanish comfort food and refined execution. Every dish feels deliberate yet unpretentious, offering locals and visitors alike a taste of Galicia’s culinary pride. Whether you’re popping in for tapas or settling in for a full meal, the menu’s variety ensures there’s something for every appetite. From fresh seafood to savory meats, and hearty classics to creative bites, dining here is a satisfying, flavor-packed experience that keeps you coming back.